The Taco & Wine Pairing Series

Wine should not be pretentious. Wine shouldn't only be thought of in fine dining circumstances. What is less pretentious and more epic than pairing incredible wines with a street food that has great cultural significance? The answer is, not much! Join this four episode journey with Chef and Winemaker Iker Turcott of La DobleT - Cocina Sabrosa in the Valle de Guadalupe, Baja California, Mexico. Chef Iker and I discuss the history of the taco and the ingredients that help the versatility of tacos when pairing them with wine. We hope you enjoy and as always, #catchmeinthevalle!

Check out Chef Iker's Instagram page